- Yields: 4 servings
- INGREDIENTS
- 1 large or 3 small cucumber
- 3 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice
- 1/2 teaspoon orange blossom water, or to taste
- salt
leaves of 2-3 sprigs of mint, finely chopped
PREPARATION
Peel and slice (thin) or grate cucumber, add little salt and refrigerate for about 1-2 hours. Drain off the juices in a colander and then mix with the rest of all the ingredients.
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