Cook Time: 15 min
Serves: 6 servings
Make a day ahead!
Ingredients
1/2 stick unsalted butter
(or 1/4 stick butter and 2 tablespoon olive oil)
3 cups sliced yellow onions
1 tablespoon brown sugar
3 tablespoon honey
2-3 tablespoon balsamic vinegar
1/2 cup dried cranberries
1/4 teaspoon salt
Directions
In a sauté pan or skillet, melt the butter over medium-high heat. Add the onions and sugar and cook, stirring, until soft and golden brown. Lower heat to medium, add the honey and cook for another 3-5 minutes – careful not to burn it. Lower heat. Add the balsamico and a pinch of salt stirring for about 3 minutes, add the cranberries and leave on low for another minute. Take off and let cool to room temperature for serving.
Accompaniment for Pâtés or Stinky cheese.
No comments:
Post a Comment